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A Taste of the Grange: The Root Cellar
December 1, 2016 @ 6:00 pm| $15
This fall, the Whallonsburg Grange Hall hosts the first full season of the new cooking class series entitled “A Taste of.” Classes are taught by professionals in the food and nutrition industries, and include a variety of topics with emphasis on local ingredients.
During “The Root Cellar” class on December 1 learn about different root vegetables and various preparation/cooking techniques with Josh Cunningham, Deer’s Head Restaurant Executive Chef.
Class begins at 6:00 pm inCommunity Kitchen. Cost is $15 per person, which includes ingredients, instruction, and eating the end results. Please register ahead of time by calling office at 963-4170, or emailing firstname.lastname@example.org.