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A Taste of the Grange: Meat Processing 101
September 22, 2016 @ 6:00 pm| $15
This fall, the Whallonsburg Grange Hall hosts the first full season of the new cooking class series entitled “A Taste of.” Classes are taught by professionals in the food and nutrition industries, and include a variety of topics with emphasis on local ingredients.
The fall series kicks off on Thursday, September 22 with “Meat Processing 101,” taught by David Hunt, Executive Chef at the Pickled Pig in Lake Placid. Content includes knife skills, using different cuts of meat, cooking techniques, and a discussion on farm-raised versus commercial beef.
Class begins at 6:00 pm inCommunity Kitchen. Cost is $15 per person, which includes ingredients, instruction, and eating the end results. Please register ahead of time by calling office at 963-4170, or emailing email@example.com.