The Essex Calendar is the quickest and easiest way to discover what’s happening in and around Essex, NY. In addition to the calendar view, you can view a list of upcoming events and add an event. (Lost your password?)
NOTICE (March 13, 2020) In light of the COVID-19/Coronavirus pandemic many events in the country and our community are being canceled or postponed. We will do our best to update events, but we recommend you double-check with the venue/event organizer to confirm scheduled events are taking place before attending.

- This event has passed.
Dig, Cut, Cook, Eat: An introduction to harvesting and preparing wild foods
April 30, 2017 @ 12:00 pm - 4:00 pm
Event Navigation

On Sunday, April 30, the Whallonsburg Grange Hall will present “Dig, Cut, Cook, Eat: An introduction to harvesting and preparing wild foods,” taught by Dillon Klepetar, co-owner of Farmstead Catering in Essex, NY. The course will include a field portion and a kitchen portion, beginning with a hunt for nearby wild foods. Participants will then use what is collected, supplemented by local farm products, to collaboratively prepare a lunch feast in the Grange’s commercial kitchen.
The class will take place from noon-4pm, meeting at the Grange before heading out into the woods. Activity includes walking on uneven ground and standing for long periods of time. Participants should be prepared for a variety of outdoor conditions, and should bring gloves, a trowel and a pocket knife. Cost is $15 per person, or $25 per family. Please register ahead of time by calling the Grange at 963-7777 or by emailing admin@thegrangehall.info.
Related Events
Reader Interactions
Thank you for using the Essex Calendar. Please share this community resource with your friends! And don’t forget to subscribe to the Essex blog. We’ll email you a daily (or weekly) digest with current Essex blog posts, upcoming community events and more.
Leave a Reply