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Adirondack Harvest Long Table Dinner
September 20, 2019 @ 6:00 pm – 9:00 pm
Celebrate the season, support area farmers, help aspiring chefs gain valuable experience in the farm to table movement, all while enjoying an unforgettable dining experience. The second annual Adirondack Harvest Long Table Dinner will be held on Friday, September 20th, at 6:00 PM in Floral Hall at the Essex County Fairgrounds in Westport, New York. Sponsored and organized by DaCy Meadow Farm in conjunction with Adirondack Harvest and member farms, the meal will be prepared by culinary arts students from Paul Smith’s College under the tutelage of Chef Kevin McCarthy. Chef McCarthy was one of the early advocates and board members for Adirondack Harvest and a leader in farm to table dining in the area. In addition to enjoying an amazing meal featuring the impressive bounty Adirondack Harvest member farmers produce over the season, the long table dinner is a fundraiser for Adirondack Harvest and a kickoff to the huge Adirondack Harvest Festival the following day. The cost is $80 per person of which 15% of the proceeds will be donated by DaCy Meadow Farm to support Adirondack Harvest’s mission to continue the exciting growth of local, sustainable agriculture. In order to maximize the donation and avoid additional fees on the part of attendees, DaCy Meadow Farm asks that you mail your check to PO Box 323, Westport, New York 12993. Please email firstname.lastname@example.org for further information or call 518.962.8339 for credit card payment. An online registration will be available 30 days prior to the event. To view the menu and see other details about the Adirondack Harvest Festival 2019 please visit www.adkharvestfest.com.